Baileys Molten Chocolate Coffee Cake
These oozy individual chocolate Baileys cakes are moreish, delicious and hit the sweet spot every time.
Ingredients
Shopping List
PREPARATION
Prep time 15 min. Cooking time 9 min
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175g butter cut into cubes
200g dark chocolate chopped
2tbsp espresso powder
175g light brown sugar
4 large free-range eggs
125g plain flour sifted
8 scoops of vanilla or coffee ice-cream
A dusting of cocoa powder
A handful of blueberries
Allergies
Egg
Milk
Directions
- STEP ONE
Heat oven to 180C, 160C fan, gas mark 4.
- STEP TWO
Melt the butter, chocolate and espresso powder in small saucepan over a low heat. Add the Baileys and mix until smooth. Cool.
- STEP THREE
Whisk the eggs and sugar for 3-5 min until creamy using an electric whisk on medium. Fold in the Baileys mixture, then carefully fold in the flour.
- STEP FOUR
Divide between eight small, greased ovenproof dishes. Bake for nine minutes. Serve with ice-cream, a dusting of cocoa powder and blueberries.
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