Baileys Molten Chocolate Coffee Cake
These oozy individual chocolate Baileys cakes are moreish, delicious and hit the sweet spot every time.
Ingredients
Shopping List
PREPARATION
Prep time 15 min. Cooking time 9 min
SHOPPING LIST
175g butter cut into cubes
200g dark chocolate chopped
2tbsp espresso powder
175g light brown sugar
4 large free-range eggs
125g plain flour sifted
8 scoops of vanilla or coffee ice-cream
A dusting of cocoa powder
A handful of blueberries
Allergies
Egg
Milk
Directions
- STEP ONE
Heat oven to 180C, 160C fan, gas mark 4.
- STEP TWO
Melt the butter, chocolate and espresso powder in small saucepan over a low heat. Add the Baileys and mix until smooth. Cool.
- STEP THREE
Whisk the eggs and sugar for 3-5 min until creamy using an electric whisk on medium. Fold in the Baileys mixture, then carefully fold in the flour.
- STEP FOUR
Divide between eight small, greased ovenproof dishes. Bake for nine minutes. Serve with ice-cream, a dusting of cocoa powder and blueberries.
Other Recipes You Might Like
Looking for a delicious and easy way to spoil your mother on Mother's Day? You can't go wrong with our chocolate cake. This delicious dessert is a timeless classic and has all the ingredients to melt anyone's heart: Chocolate, chocolate, chocolate.... and a dash of Baileys. The perfect gift to celebrate Mother's Day and make memories with a hot drink and cake.
You have to try the classic Spanish duo: rich, velvety hot chocolate and crispy, cinnamon-dusted churros. And what could make this delicious treat even better? Well, a splash of Baileys, of course! Hot chocolate and churros are a match made in heaven. Then add some Baileys to the mix, and it gets its angel wings! Warm, comforting hot chocolate, crispy, sweet churros topped with cinnamon. Absolute heaven!
Transport yourself to the bustling souks of Dubai and turn your hand to one of social media’s biggest viral sensations – with a decadent Baileys twist, of course! Encased in a smooth, creamy milk chocolate shell, this chocolate bar is filled with a vibrant, green center bursting with flavours of pistachio, tahini, and a subtle hint of Baileys. While this recipe might look a little long, trust us, it's easier than it seems. And the result? A rich, nutty, oh-so-delicious chocolate bar that's perfect for sharing (or not!)