Salted Caramel Martini Cocktail Recipe
We'll let you in on a little secret to making the frothiest Baileys salted caramel cocktail possible. Shake the cocktail until you can't drink it anymore, serve it and enjoy.
Ingredients
Shopping List
100 ml Baileys Salted Caramel Irish Cream
2-4 tbsp caramel sauce (add to taste)
50 ml vodka
100 ml cream
2 handfuls of ice
Sea salt flakes, dark or milk chocolate flakes, curls or cigarellos, edible glitter and gold leaf
Allergies
Dairy
Directions
- STEP ONE
A little at a time, spoon or pour the caramel sauce around the edges of two small coupe glasses, slowly so it drips and drizzles (1-2tsp per glass).
- STEP TWO
Add gold leaf (use a small dry paint brush).
- STEP THREE
Add the Baileys salted caramel and the rest of the caramel sauce to a cocktail shaker, mix with a spoon until smooth.
- STEP FOUR
Add the vodka, cream and lots of ice, shake well to dissolve the caramel sauce, strain into the glasses.
- STEP FIVE
Top with the chocolate and edible glitter.
About this Recipe
If you've ever craved the smooth appeal of a martini cocktail, but wanted to indulge in a sweet and savory treat at the same time, this one's for you. For a martini cocktail sans vermouth, but oozing with salted caramel sauce, all you have to do is gather all the ingredients and shake them up like a polaroid photo for a perfectly frothy and different martini cocktail.
How are sparkling martini cocktails made?
All you have to do is put all the ingredients together and shake them like a polaroid photo to get a perfectly sparkling martini cocktail.
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