Baileys Douze Points Chocolate Cocktail
The perfect indulgence for the glitz and glamour of a Eurovision party, serve this to your guests to avoid any nil point scores!
Ingredients
- 50ml Baileys Original Irish Cream
- 50ml Chocolate Liqueur
- 25ml Vodka
- 100ml Double cream
- Ice
- Garnish of your choice
- 2 tbsp chocolate sauce
- Gold and chocolate sugar balls of different sizes
- Cotton candy
- Edible gold spray
- 5 cl Bailey’s Original
- Dairy
Directions
Add the ice to your cocktail shaker and the Baileys Irish Cream, vodka, and chocolate liqueur. Hold on tight and shake, shake, shake! Now strain into your favourite cocktail glass – we love a classic martini glass.
Whisk up your double cream (you can add a cheeky splash of Baileys to your cream if you fancy) until it forms soft peaks that hold their shape.
Spoon the whipped cream onto the top of your glasses. Finally, add some sparkle in the form of your favourite toppings – for some real glamour, edible glitter is the way to go! And….enjoy!