Strawberries & Cream Short, But Sweet Cake
Chill for 30 minutes.
- 100ml Baileys Strawberries & Cream
- 100g cream cheese
- 150ml double cream
- 180g chopped strawberries, and extra slices to garnish
- 70g crumbled shortbread
Beat the Baileys Strawberries & Cream and cream cheese with a balloon whisk until smooth.
Whip the cream then add to the bowl with the cream cheese mixture, along with the strawberries. Fold together.
Crumble the biscuits into two glasses. Add the strawberries and cream mixture. Top with strawberries and chill for 30 mins… or as long as you can bear it. Short, sweet and….gone.