- 250ml Brewed coffee, chilled
- 50ml Baileys Original Irish Cream
- 25ml Condensed milk
Pour the condensed milk into a glass. You can change the amount you use to suit your own taste, then add in some ice. Next, take a coffee drip – a coffee filter held carefully over the glass will work - and slowly pour in the cooled brewed coffee to layer over the ice and condensed milk.
Now, add the Baileys Original Irish Cream slowly over the top to create a pretty marbled effect in the glass.
Finally, garnish with a dusting of cocoa, dark chocolate curls, or cocoa-dusted almonds for the ultimate indulgence. Take a sip and savour. Delicious!