Prepare yourself, we're about to show you how to make a scrumptious Vietnamese coffee.
- 250ml Brewed coffee, chilled
- 50ml Baileys Original Irish Cream
- 25ml Condensed milk
Pour condensed milk into glass, add ice and use coffee drip to layer the coffee over the ice and condensed milk.
Pour Baileys Original Irish Cream to marble and garnish with a dusting of cocoa, dark chocolate curls or cocoa dusted almonds.
Take a sip and indulge.