Desserts

Baileys Affogato

Difficulty:
Medium
Servings
Servings:
2
Prep Time
Prep Time:
10 Min
Cook Time
Cook Time:
5 min

Make your afters ever-so-classy with a splash of Baileys and coffee (Just don’t tell anyone it’s easy peasy!)

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Ingredients

Shopping List

  • PREPARATION

  • Preparation 15 mins. Chill four hours or overnight.

  • SHOPPING LIST

  • 100ml Baileys Original Irish Cream

  • 100ml espresso

  • 60g of sunken cake

  • Two scoops of vanilla ice cream

Allergies

  • Egg

  • Milk

Directions

STEP ONE

Put two shots of espresso into a jug and pour in the Baileys. Watch it swirl!

STEP TWO

Firmly press a cookie cutter into the cake to lift out two rounded pieces. Add one piece to the bottom of two champagne saucer glasses.

STEP THREE

Add a scoop of ice cream on top of the cake in the glass.

STEP FOUR

Pour the Baileys and espresso mixture over the top.

STEP FIVE

Dig in!

Making of...

Baileys cream filling a jar
A chopping board with Butter bowl, eggs and others ingredients.
Baileys falling over an ice cream scoop
A cup with ice cream and baileys

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