Spring Shakedown
If you’ve eaten through all of your Easter Eggs, just borrow someone else's, they won't mind.
Ingredients
Shopping List
2 hollow Easter eggs (around 100g each)
6 scoops vanilla ice cream (360ml)
100ml double cream (whipped)
20ml chocolate sauce
Toasted chopped hazelnuts and chocolate flakes to garnish
Extra toppings – mini eggs, mint leaves, raspberries or a macaroon
Allergies
Milk
Nuts
Directions
- STEP ONE
Carefully crack off the tips of the Easter eggs. Consume any stray chocolate shards – no-one's looking.
- STEP TWO
Blend the Baileys with the ice cream. Then pour it into the chocolate eggs.
- STEP THREE
Top with whipped cream, chocolate sauce, chopped nuts, mini eggs and chocolate sprinkles. There you have it – a simply eggcellent spring time treat!
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