Milkshake

Spring Shakedown

  • Difficulty: Easy
  • Servings: 2
  • Cook Time: 10min
If you’ve eaten through all of your Easter Eggs, just borrow someone else's, they won't mind.
Easter eggs decorated with hazelnuts, mint leaves, raspberries, and macaroons
chocolate chunk
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Ingredients

Shopping List
  • 100ml Baileys Original Irish Cream
  • 2 hollow Easter eggs (around 100g each)
  • 6 scoops vanilla ice cream (360ml)
  • 100ml double cream (whipped)
  • 20ml chocolate sauce
  • Toasted chopped hazelnuts and chocolate flakes to garnish
  • Extra toppings – mini eggs
  • mint leaves
  • raspberries or a macaroon
Allergies
  • Milk
  • Nuts
spring shakedown zoomed in
spring shakedown cocktail
hazelnut

Directions

  • STEP ONE
    Carefully crack off the tips of the Easter eggs. Consume any stray chocolate shards – no-one's looking.
  • STEP TWO
    Blend the Baileys with the ice cream. Then pour it into the chocolate eggs.
  • STEP THREE
    Top with whipped cream, chocolate sauce, chopped nuts, mini eggs and chocolate sprinkles. There you have it – a simply eggcellent spring time treat!
strawberry

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