Ice Cream

Cake Shake with Baileys Original - Milkshakes

  • Difficulty: Easy
  • Servings: 6
  • Prep Time: 20 mins
  • Cook Time: 0 mins
You know you're gifted when you can turn a burnt cake fail into a mega-yum Baileys milkshake with all the toppings. A Baileys Original Irish Cream cake milkshake is a great way to turn a frown upside down.

Ingredients

Shopping List
  • 150g Leftover burnt cake
  • 6 scoops Chocolate ice cream (or ice cream of your choice)
  • 100ml Baileys Original Irish Cream
  • 150ml milk
  • 2 Tsps. epresso powder
  • 75ml double cream – for whipping
Allergies
  • Dairy

Directions

  • STEP ONE
    Cut cake into chunks and tip into a blender, leaving some for decoration.
  • STEP TWO
    Add ice cream, Baileys Original Irish Cream, espresso powder and milk to blender. Blend until smooth.
  • STEP THREE
    Pour into large glasses and crumble over the remaining cake, to serve. Top with whipped cream and espresso powder. Best served with friends!