Ice Cream
Cake Shake with Baileys Original - Milkshakes
- Difficulty: Easy
- Servings: 6
- Prep Time: 20 mins
- Cook Time: 0 mins
You know you're gifted when you can turn a burnt cake fail into a mega-yum Baileys milkshake with all the toppings. A Baileys Original Irish Cream cake milkshake is a great way to turn a frown upside down.
Ingredients
Shopping List
- 150g Leftover burnt cake
- 6 scoops Chocolate ice cream (or ice cream of your choice)
- 100ml Baileys Original Irish Cream
- 150ml milk
- 2 Tsps. epresso powder
- 75ml double cream – for whipping
Allergies
- Dairy
Directions
- STEP ONECut cake into chunks and tip into a blender, leaving some for decoration.
- STEP TWOAdd ice cream, Baileys Original Irish Cream, espresso powder and milk to blender. Blend until smooth.
- STEP THREEPour into large glasses and crumble over the remaining cake, to serve. Top with whipped cream and espresso powder. Best served with friends!