Baileys Mudslide
It turns out you can both eat and drink a dessert. If you learn how to make a Mudslide with Baileys Irish Cream, you will make it every day. This recipe for a Mudslide cocktail is one of the best dessert cocktails you will ever try. It is creamy, chocolatey and smooth, honestly one of the best milkshakes you can imagine: what are you waiting for?
Ingredients
Shopping List
15ml Smirnoff No. 21 Vodka
1 cup of ice
chocolate syrup
Allergies
Milk
Directions
- STEP ONE
It couldn't be easier. Put the Baileys Irish cream, vodka and a glass of ice in a blender and press start.
- STEP TWO
While your delicious dessert cocktail is whipping, take your favourite glass and pour chocolate syrup all over the inside, to taste, but swirls are best!
- STEP THREE
Finally, pour the frozen avalanche into the glass and garnish it with whatever you like.
About this Recipe
There’s the mudslide cocktail – delicious, creamy, smooth, everything you like it to be – and then there’s the next level mudslide – the one with your signature all over it. These Easter holidays, why not try and put a little pastry chef hat on, and see where creativity takes your mudslide? We’re talking…
Dipping your glass rim in chocolate.
Adding bits of shredded coconut dyed green and edible flowers to make it look like a grass in springtime.
Popping in some small chocolate bunnies.
The world’s your oyster. We mean, Easter.
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