Baileys White Chocolate Flavour with Raspberry Cheesecake
Experience the ultimate indulgence with the Baileys White Chocolate Flavour with Raspberry Cheesecake. Buttery biscuit crust and creamy cheesecake filled in chocolate Easter egg halves, enhanced with the fruity, light taste of Baileys White Chocolate Flavour with Raspberry.
Ingredients
Shopping List
85g Digestive Biscuits
35g Melted Butter
190g Cream Cheese
½ Teaspoon Vanilla Extract
120ml Double Cream, Whipped
1–2 Medium-sized White Chocolate Easter Eggs, Split in Half
TO DECORATE:
Fresh Whipped Cream
Raspberries
White Chocolate Shavings
Directions
- STEP 1
Enjoy an Easter treat with a Baileys White Chocolate Flavour with Raspberry Cheesecake! Begin by gently splitting your white chocolate easter eggs with a warm knife along the middle.
- STEP 2
Blitz the digestive biscuits in a food processor to fine crumb. Add the melted butter and mix together. Gently press the mixture in the bottom of your Easter egg halves.
- STEP 3
For the filling, whisk together the cream cheese, icing sugar, vanilla, and double cream, followed by smooth Baileys White Chocolate Flavour with Raspberry. Spoon the mixture into the easter eggs. Chill in the fridge for approximately 3–4 hours.
- STEP 4
Top with fresh whipped cream (the more, the yummier!). Sprinkle over white chocolate shavings, fresh raspberries grab a spoon and dig in!
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