Baileys Iced Coffee
Level up your next ice coffee by transforming it into a Baileys Irish Cream Iced Coffee. And, even better, it involves ice cream and a whole host of delectable toppings to elevate it from an iced coffee to a super-sumptuous treat! Even better, there’s really no limit on what you can choose to top this delicious drink with, load it up to your heart’s content and sit back and enjoy your handiwork. If you’re a fan of flavoured iced coffee, you can tailor it to your tastes with your favourite simple syrup too. Fabulous!
Ingredients
Shopping List
2 large scoops vanilla ice-cream
300ml whole milk
300ml freshly brewed and cooled coffee
To decorate:
150ml double cream -whipped
40g dark or milk chocolate melted or 2tbsp of chocolate sauce
2tbsp chopped toasted hazelnuts
1 butter crisp biscuit chopped
Allergies
Milk
Nuts
Directions
- STEP ONE
First, add the Baileys, ice cream and whole milk to a blender – you can use a non-dairy milk if you prefer – and whizz it all up.
- STEP TWO
Next, whip up the double until it holds its shape.
- STEP THREE
Now, fill two tall glasses with ice and pour in the Baileys mixture, followed by the cooled coffee.
- STEP FOUR
Now it’s looking marbled and delicious, top with whipped cream and lovingly drizzle with melted chocolate (or chocolate sauce). Sprinkle with the chopped nuts and crumbled biscuit, and voila, the perfect Baileys iced coffee!
Other Recipes You Might Like
Baileys enjoyed on its own is delicious. But why not make it a little fancier? This is Baileys Chocolate, served in your favourite glass, over ice, with a gorgeous garnish. The perfect treat for any occasion.
Deceptively simple but brimming with flavour, the Irish Cactus cocktail brings Baileys and tequila together to create a bold and original drink you can whip up any time you fancy. The only extra ingredient you’ll need is a cinnamon stick!
For those who want to dive headfirst into the holiday spirit, this salted caramel martini is ideal. Whether you're celebrating Christmas, Halloween, Thanksgiving, New Year's Eve or just because, we're going to let you in on a little secret: the key to this martini is in the shake. Shake your heart out, shake again, pour, serve. It's the most indulgent, frothy festive cocktail ever.
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