Baileys Iced Matcha Latte
You’re going to love this one chilled! Enjoy a creamy and refreshing iced matcha latte with a splash of Baileys for an extra layer of flavour. We all know Baileys and coffee is a matcha made in heaven—now served ice-cold! This iced matcha recipe is perfect for fans of an iced strawberry matcha latte, or even a matcha white Russian. It’s a delicious way to elevate your everyday coffee.
Ingredients
Shopping List
2 tablespoons Matcha powder
2-4 tablespoons hot water
1 cup hot water
Milk of your choice
Ice
Allergies
Milk
Directions
- STEP ONE
To begin, in a measuring cup or bowl, add the matcha powder of your choice. Add 2 to 4 tablespoons of hot water and whisk until the matcha is completely dissolved. It should have a paste-like consistency. Once ready, add 1 cup of water to the bowl, stir and refrigerate for about 15 minutes.
- STEP TWO
Fill a glass with ice and add the Baileys first. When the Baileys has settled to the bottom of the glass, add the milk of your choice. For a creamier drink, you can froth the milk before pouring it into the glass. Pour the milk little by little until it fills three quarters of the glass and add syrup to sweeten.
- STEP THREE
Finally, slowly pour the cooled matcha over the milk. Before stirring, admire the layers you have created! Grab a straw, stir and enjoy: delicious!
About this Recipe
Matcha is loved for its natural energy boost, umami flavour, and buttery texture. Adding Baileys complements the earthy notes turning your iced matcha latte into an irresitable treat.
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