Dessert

Baileys Affogato

  • Difficulty: Medium
  • Servings: 2
  • Prep Time: 10 min
  • Cook Time: 5min
Make your afters ever-so-classy with a splash of Baileys and coffee (Just don’t tell anyone it’s easy peasy!)
Cup with Baileys-infused affogato and a scoop of ice cream
ice cream cone
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Ingredients

Shopping List
  • PREPARATION
  • Preparation 15 mins. Chill four hours or overnight.
  • SHOPPING LIST
  • 100ml Baileys Original Irish Cream
  • 100ml espresso
  • 60g of sunken cake
  • Two scoops of vanilla ice cream
Allergies
  • Eggs
  • Milk
affogato zoomed in
Affogato with baileys
chocolate chunk

Directions

  • STEP ONE
    Put two shots of espresso into a jug and pour in the Baileys. Watch it swirl!
  • STEP TWO
    Firmly press a cookie cutter into the cake to lift out two rounded pieces. Add one piece to the bottom of two champagne saucer glasses.
  • STEP THREE
    Add a scoop of ice cream on top of the cake in the glass.
  • STEP FOUR
    Pour the Baileys and espresso mixture over the top.
  • STEP FIVE
    Dig in!
coffee beans

Watch how it’s made

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