Dessert

Baileys Affogato

  • Difficulty: Medium
  • Servings: 2
  • Prep Time: 10 min
  • Cook Time: 5min
Make your afters ever-so-classy with a splash of Baileys and a shot of espresso (just don’t tell anyone it’s easy peasy!) This affogato recipe is easy to make and delivers big time on indulgence. Make this Italian dessert even more authentic by using gelato instead of a scoop of ice cream and throw on some chopped hazelnuts or pistachios! Bellisima!
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Ingredients

Shopping List
Allergies
  • Eggs
  • Milk
affogato zoomed in
Affogato with baileys
chocolate chunk

Directions

  • STEP ONE
    In a jug, swirl together the Baileys Irish Cream and espresso shots.
  • STEP TWO
    Use a cookie cutter to cut out a round piece of your cake and pop this into a glass – use a champagne glass if you want to be extra fancy!
  • STEP THREE
    Add a scoop of ice cream on top of the cake – vanilla is the classic, but you can use any flavour of ice cream you like.
  • STEP FOUR
    Finally, pour your beautifully swirled Baileys and espresso mixture over the top. That's it. Now time to dig in!
coffee beans

Directions

  • STEP ONE
    In a jug, swirl together the Baileys Irish Cream and espresso shots.
  • STEP TWO
    Use a cookie cutter to cut out a round piece of your cake and pop this into a glass – use a champagne glass if you want to be extra fancy!
  • STEP THREE
    Add a scoop of ice cream on top of the cake – vanilla is the classic, but you can use any flavour of ice cream you like.
  • STEP FOUR
    Finally, pour your beautifully swirled Baileys and espresso mixture over the top. That's it. Now time to dig in!

Making of...

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