Baileys Chocolate Fig Pie

  • Difficulty: Hard
  • Servings: 6
by Justice of the Pies This Baileys Chocolate Fig Pie is a staple for your virtual Holiday celebrations or small gatherings. Baked in a mouthwatering all-butter crust, the pie is then finished and topped with a Baileys Original Irish Cream-infused rich praline sauce.
Baileys Chocolate Fig Pie
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Ingredients

Shopping List
Allergies
  • Eggs
  • Milk
  • Wheat
Baileys Chocolate Fig Pie

Directions

  • PIE:
    STEP ONE: Melt butter.
  • STEP TWO
    Combine butter, oil and sugar. Whisk for one minute.
  • STEP THREE
    Add eggs, Baileys Original Irish Cream, and vanilla and beat well for one minute.
  • STEP FOUR
    Sift cocoa powder, flour, and salt. Combine with wet ingredients and mix until just combined.
  • STEP FIVE
    Fold in chocolate chips.
  • STEP SIX
    Pour batter into 9’’ pie plate lined with crust.
  • STEP SEVEN
    Cut figs in half and place on top of the chocolate filling.
  • STEP EIGHT
    Bake for 25-30 minutes at 350 degrees.
  • TOPPING:
    STEP ONE: Melt butter.
  • STEP TWO
    Add granulated sugar and cook on medium heat until the sugar turns an amber brown color.
  • STEP THREE
    Add heavy cream and continuously stir until the mixture boils and no longer froths when cooking.
  • STEP FOUR
    Add Baileys Original Irish Cream and continue cooking for 15 minutes until mixture thickens and turns an amber color.
  • STEP FIVE
    Remove pie from the oven and allow it to sit for 10 minutes.
  • STEP SIX
    Slice a pie and pour topping over it (a la mode is recommended).
  • STEP SEVEN
    Enjoy!
velvet

Directions

  • PIE:
    STEP ONE: Melt butter.
  • STEP TWO
    Combine butter, oil and sugar. Whisk for one minute.
  • STEP THREE
    Add eggs, Baileys Original Irish Cream, and vanilla and beat well for one minute.
  • STEP FOUR
    Sift cocoa powder, flour, and salt. Combine with wet ingredients and mix until just combined.
  • STEP FIVE
    Fold in chocolate chips.
  • STEP SIX
    Pour batter into 9’’ pie plate lined with crust.
  • STEP SEVEN
    Cut figs in half and place on top of the chocolate filling.
  • STEP EIGHT
    Bake for 25-30 minutes at 350 degrees.
  • TOPPING:
    STEP ONE: Melt butter.
  • STEP TWO
    Add granulated sugar and cook on medium heat until the sugar turns an amber brown color.
  • STEP THREE
    Add heavy cream and continuously stir until the mixture boils and no longer froths when cooking.
  • STEP FOUR
    Add Baileys Original Irish Cream and continue cooking for 15 minutes until mixture thickens and turns an amber color.
  • STEP FIVE
    Remove pie from the oven and allow it to sit for 10 minutes.
  • STEP SIX
    Slice a pie and pour topping over it (a la mode is recommended).
  • STEP SEVEN
    Enjoy!

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