Dessert

Baileys French Toast

  • Difficulty: Medium
  • Servings: 2
  • Prep Time: 25 min
  • Cook Time: 5min
If you aren’t reaching for Baileys French Toast at Brunch, then you aren’t brunching right.
French Toast with Baileys Irish cream, cranberries, raspberries, and icing sugar on top
strawberry
Share:

Ingredients

Shopping List
Allergies
  • Eggs
  • Milk
  • Wheat
french toast zoomed in
baileys and french toast
floating chocolate

Directions

  • STEP ONE
    Beat the eggs, milk and Baileys together. Pour over the slices of bread on a plate, let it soak in for a couple of minutes.
  • STEP TWO
    Melt the butter in a large frying pan over a medium heat. Then fry the bread slices for around 2 mins or until golden on each side.
  • STEP THREE
    Arrange the French toast on plates. Top with a generous dollop of whipped cream, handfuls of raspberries and blueberries, drizzles of chocolate sauce and golden syrup, and a dusting of icing sugar. Now, tuck in!
hazelnut
cake crumbs

Watch how it’s made

Other Recipes You Might Like