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Baileys French Toast

It’s brunch time! Make it oooh-la-la delicious with this Baileys sweet French toast.
Baileys French Toast Recipe Image

Ingredients

  • 3 oz Baileys Original Irish Cream
  • 2 eggs
  • 1 oz milk
  • 4 slices bread
  • 1.5 oz butter
  • Whipped cream, raspberries, blueberries and a dusting of icing sugar to garnish
    • Eggs
    • Milk
    • Wheat

    Directions

    Beat the eggs, milk and Baileys together. Pour over the slices of bread on a plate, let it soak in for a couple of minutes.

    Melt the butter in a large frying pan over a medium heat. Then fry the bread slices for around 2 mins or until golden on each side.

    Arrange the French toast on plates. Top with a generous dollop of whipped cream, handfuls of raspberries and blueberries, drizzles of chocolate sauce and golden syrup, and a dusting of icing sugar. Now, tuck in!