Dessert

Baileys Irish Cheesecake

  • Difficulty: Medium
  • Servings: 8
  • Prep Time: 30 min
Gone are the days of New York Cheesecake, it’s Irish Cheesecake’s time to shine! Yummy!
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Ingredients

Shopping List
  • PREPARATION
  • Chill for 2 hours and refrigerate for 4 hours.
  • SHOPPING LIST
  • 75ml Baileys Original Irish Cream
  • A 20cm sponge
  • 500g mascarpone
  • 340g Philadelphia cream cheese
  • 60g caster sugar
  • 175ml double cream
  • Caramel sauce
  • popcorn and salted pretzels to garnish
Allergies
  • Eggs
  • Milk
  • Wheat
Baileys being poured
Irish cheesecake
honey

Directions

  • STEP ONE
    Trim the top off the sponge and put it into a clean 20cm cake tin.
  • STEP TWO
    Beat the mascarpone, cream cheese, sugar and Baileys with an electric or balloon whisk until smooth. Spread over the cake and chill for at least 2 hours. Spend at least some of this time licking the spoon.
  • STEP THREE
    Whip the cream, dollop on top of the cake, and then spread it around.
  • STEP FOUR
    Drizzle over the caramel sauce, then decorate with pretzels and popcorn (remember, there's no such thing as 'too much').
  • STEP FIVE
    Grab your spoons and everybody dig in!
cookie crumble

Directions

  • STEP ONE
    Trim the top off the sponge and put it into a clean 20cm cake tin.
  • STEP TWO
    Beat the mascarpone, cream cheese, sugar and Baileys with an electric or balloon whisk until smooth. Spread over the cake and chill for at least 2 hours. Spend at least some of this time licking the spoon.
  • STEP THREE
    Whip the cream, dollop on top of the cake, and then spread it around.
  • STEP FOUR
    Drizzle over the caramel sauce, then decorate with pretzels and popcorn (remember, there's no such thing as 'too much').
  • STEP FIVE
    Grab your spoons and everybody dig in!

Making of...

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