Dessert

Baileys Molten Chocolate Coffee Cake

  • Difficulty: Medium
  • Servings: 8
  • Cook Time: 30min
If we said there was a better combo than chocolate, coffee, and Baileys, we’d be lying.
Cup of Baileys chocolate coffee cake with vanilla ice cream, cocoa powder and blueberries on top
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Ingredients

Shopping List
  • PREPARATION
  • Prep time 15 min. Cooking time 9 min
  • SHOPPING LIST
  • 150ml Baileys Original Irish Cream
  • 175g butter
  • cut into cubes
  • 200g dark chocolate
  • chopped
  • 2tbsp espresso powder
  • 175g light brown sugar
  • 4 large free-range eggs
  • 125g plain flour
  • sifted
  • 8 scoops of vanilla or coffee ice-cream
  • A dusting of cocoa powder
  • A handful of blueberries
Allergies
  • Eggs
  • Milk
Molten chocolate cake zoomed in
Molten chocolate cake
floating chocolate

Directions

  • STEP ONE
    Heat oven to 180C, 160C fan, gas mark 4.
  • STEP TWO
    Melt the butter, chocolate and espresso powder in small saucepan over a low heat. Add the Baileys and mix until smooth. Cool.
  • STEP THREE
    Whisk the eggs and sugar for 3-5 min until creamy using an electric whisk on medium. Fold in the Baileys mixture, then carefully fold in the flour.
  • STEP FOUR
    Divide between eight small, greased ovenproof dishes. Bake for nine minutes. Serve with ice-cream, a dusting of cocoa powder and blueberries.
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Directions

  • STEP ONE
    Heat oven to 180C, 160C fan, gas mark 4.
  • STEP TWO
    Melt the butter, chocolate and espresso powder in small saucepan over a low heat. Add the Baileys and mix until smooth. Cool.
  • STEP THREE
    Whisk the eggs and sugar for 3-5 min until creamy using an electric whisk on medium. Fold in the Baileys mixture, then carefully fold in the flour.
  • STEP FOUR
    Divide between eight small, greased ovenproof dishes. Bake for nine minutes. Serve with ice-cream, a dusting of cocoa powder and blueberries.

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