Pumpkin Spice Gingerbread Milkshake
- Servings: 1
- 1 oz Baileys Pumpkin Spice
- .5 oz Irish Whiskey
- 1 tsp Dried Ground Ginger
- 3 scoops Coffee Ice Cream
- Whipped Cream
- Maple Syrup
- STEP ONEAdd Baileys Pumpkin Spice, Irish whiskey, 1 dried ground ginger and 3 scoops of coffee ice cream to a blender.
- STEP TWOBlend and garnish with whipped cream, a drizzle of maple syrup, a mini gingerbread man, and gingerbread fall leaves.
Other Recipes You Might Like
Spring ShakedownIf you’ve eaten through all of your Easter Eggs, just borrow someone else's, they won't mind.
St Patrick’s Day ShakeThis St Patrick’s Day drink with Baileys gives Irish cocktails a cheekily delicious and indulgent new twist.