Baileys Affogato
Make your afters ever-so-classy with Baileys Affogato. This affogato recipe is easy to make and delivers big time on indulgence. To make this Italian coffee cake dessert, add a splash of Baileys and a shot of espresso – the stronger the better!
Ingredients
Shopping List
100ml espresso
60g of left over cake
Two scoops of vanilla ice cream
Allergies
Egg
Milk
Directions
- PREPARATION
Preparation 15 mins. Chill four hours or overnight.
- STEP ONE
In a jug, swirl together the Baileys Irish Cream and espresso shots.
- STEP TWO
Use a cookie cutter to cut out a round piece of your cake and pop this into a glass – use a champagne glass if you want to be extra fancy!
- STEP THREE
Add a scoop of ice cream on top of the cake – vanilla is the classic, but you can use any flavour of ice cream you like.
- STEP FOUR
Finally, pour your beautifully swirled Baileys and espresso mixture over the top. That's it. Now time to dig in!
About this Recipe
Make this Irish cream affogato even more authentic buy using gelato instead of a scoop of ice cream and throw on some chopped hazelnuts or pistachios! Bellisima!
Other Recipes You Might Like
Looking for a delicious and easy way to spoil your mother on Mother's Day? You can't go wrong with our chocolate cake. This delicious dessert is a timeless classic and has all the ingredients to melt anyone's heart: Chocolate, chocolate, chocolate.... and a dash of Baileys. The perfect gift to celebrate Mother's Day and make memories with a hot drink and cake.
You have to try the classic Spanish duo: rich, velvety hot chocolate and crispy, cinnamon-dusted churros. And what could make this delicious treat even better? Well, a splash of Baileys, of course! Hot chocolate and churros are a match made in heaven. Then add some Baileys to the mix, and it gets its angel wings! Warm, comforting hot chocolate, crispy, sweet churros topped with cinnamon. Absolute heaven!
Transport yourself to the bustling souks of Dubai and turn your hand to one of social media’s biggest viral sensations – with a decadent Baileys twist, of course! Encased in a smooth, creamy milk chocolate shell, this chocolate bar is filled with a vibrant, green center bursting with flavours of pistachio, tahini, and a subtle hint of Baileys. While this recipe might look a little long, trust us, it's easier than it seems. And the result? A rich, nutty, oh-so-delicious chocolate bar that's perfect for sharing (or not!)