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Baileys Salted Caramel Cheesecake

Calling all fans of no-bake desserts and salted caramel cheesecake...that's all of us, right? Imagine layers of crunchy biscuit, a creamy Baileys filling, and a delicious salted caramel drizzle topped off with crunchy pecans. Incredibly easy to make and incredibly tasty! This is an absolute dream of a dessert. This recipe makes individual portions in jars, but you can also use it to make one large Baileys cheesecake if you don't have any jars on hand. No oven required, just a few simple steps and some chill time for a dessert that's going to wow!
Baileys Salted Caramel Cheesecake hero image


  • 100 ml Baileys Original Irish Cream
  • 1 packet of digestive biscuits (or shortbread biscuits)
  • 300g cream cheese, softened
  • 300g tinned custard
  • Pecan nuts, chopped (optional)
  • Caramel sauce (preferably salted caramel sauce)
  • Dairy
  • Nuts


Prep the biscuit base by crushing the digestive biscuits in a food processor or by hand using a rolling pin and a plastic bag. You want a mix of fine crumbs and some larger chunks for texture.

Whip Up the Baileys Filling by beating the softened cream cheese and Baileys Irish Cream together in a large bowl until smooth and deliciously creamy.

Now comes the fun part! Layer the ingredients in each jar, starting with the biscuit crumb mixture. Add a generous scoop of the Baileys cheesecake filling on top, followed by a dollop of custard. Finally, drizzle with your favourite salted caramel sauce - don't hold back!

Before serving, add the final flourish to your masterpieces by topping your Baileys salted caramel cheesecake jars with a sprinkle of chopped pecans.

Now, the best bit, grab the spoon and dig into this no-bake dessert masterpiece!