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Baileys Affogato

Creamy, dreamy affogato gets classy with delicious velvety Baileys.
Baileys Affogato Recipe Image

Ingredients

Preparation 15 mins. Chill four hours or overnight.

  • 100ml Baileys Original Irish Cream
  • 100ml espresso
  • 60g of sunken cake
  • Two scoops of vanilla ice cream
    • Eggs
    • Milk

    Directions

    Put two shots of espresso into a jug and pour in the Baileys. Watch it swirl!

    Firmly press a cookie cutter into the cake to lift out two rounded pieces. Add one piece to the bottom of two champagne saucer glasses.

    Add a scoop of ice cream on top of the cake in the glass.

    Pour the Baileys and espresso mixture over the top.

    Dig in!