Desserts

Baileys Affogato

Difficulty:
Medium
Servings
Servings:
2
Prep Time
Prep Time:
10 Mins
Cook Time
Cook Time:
5 Mins

Make your afters ever-so-classy with Baileys Affogato. This affogato recipe is easy to make and delivers big time on indulgence. To make this Italian coffee cake dessert, add a splash of Baileys and a shot of espresso – the stronger the better!

Ingredients

Shopping List

Allergies

  • Egg

  • Milk

Directions

PREPARATION

Preparation 15 mins. Chill four hours or overnight.

STEP ONE

In a jug, swirl together the Baileys Irish Cream and espresso shots.

STEP TWO

Use a cookie cutter to cut out a round piece of your cake and pop this into a glass – use a champagne glass if you want to be extra fancy!

STEP THREE

Add a scoop of ice cream on top of the cake – vanilla is the classic, but you can use any flavour of ice cream you like.

STEP FOUR

Finally, pour your beautifully swirled Baileys and espresso mixture over the top. That's it. Now time to dig in!

About this Recipe

Make this Irish cream affogato even more authentic buy using gelato instead of a scoop of ice cream and throw on some chopped hazelnuts or pistachios! Bellisima!

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