Cocktail

Baileys Chocolate Orange S'mores martini cocktail

  • Difficulty: Medium
  • Servings: 1
  • Prep Time: 10 mins
  • Cook Time: 20 mins
Treat yourself to a succulent s'mores martini cocktail using chocolate, marshmallow, vodka, and Irish cream.
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Ingredients

Shopping List
  • Melted Dark Chocolate
  • Finely crushed oaty biscuits
  • Lightly crushed Orange pearl sugar
  • 50ml Baileys Original Irish Cream
  • 25ml Vodka
  • Orange zest pared in strips
  • 30ml Double Cream
  • Large tasting marshmallow
  • Wooden Skewer
  • A little edible gold leaf
  • Ice cubes
  • A fresh mint sprig (optional)
Allergies
  • Dairy

Directions

  • Step 1
    Put the melted chocolate on a plate and the crushed biscuits and pearl sugar on another plate
  • Step 2
    Dip the rim of a chilled glass into the melted chocolate and then carefully straight into the crushed biscuits and pearl sugar - leave to set in the fridge
  • Step 3
    Put Ice, Baileys, Vodka, Orange Peel and Mint into a Cocktail Shaker
  • Step 4
    Shake for 30 seconds and then strain into the glass
  • Step 5
    Carefully pour the double cream on top over the back of a spoon
  • Step 6
    Thread a large marshmallow onto a wooden skewer and carefully toast over a flame
  • Step 7
    Top cocktail with toasted marshmallow and sprinkle with the gold leaf
Gold dusting

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