Baileys Coffee Granita
Bring a taste of Italy to your kitchen with the Baileys coffee granita recipe. This frozen coffee dessert is cool, creamy, and luscious. It’s the ideal grown-up dessert to serve at your summer dinner party. And with a splash of Baileys, it’s a refreshing frozen delight.
Ingredients
Shopping List
For the coffee granita:
1 cup Espresso
¼ cup Sugar
For the whipped cream:
1 cup heavy cream
1 (big) tbsp Icing Sugar
Allergies
Dairy
Directions
- STEP ONE
Mix coffee, sugar, and Baileys in a bowl with a whisk until the sugar dissolves.
- STEP TWO
Pour mixture into a dish and freeze uncovered for around an hour. Or until it starts to have a slushy texture.
- STEP THREE
Break it up with a fork and return to the freezer. Repeat the process every 30 minutes or so till it’s to your liking.
- STEP FOUR
Serve straight away with a dollop of whipped cream.
About this Recipe
Inspired by the classic Sicilian frozen treat, a coffee granita is a sophisticated way to enjoy something sweet. Our Baileys iced granita adds a creamy depth and signature flavour to this timeless Italian favourite for an after-dinner indulgence.
BE A PART OF OUR WORLD. JOIN OUR MAILING LIST TODAY!