Desserts

Baileys Coffee Granita

Difficulty:
Medium
Servings
Servings:
2
Prep Time
Prep Time:
10 mins
Cook Time
Cook Time:
3 hours and 30 mins

Bring a taste of Italy to your kitchen with the Baileys coffee granita recipe. This frozen coffee dessert is cool, creamy, and luscious. It’s the ideal grown-up dessert to serve at your summer dinner party. And with a splash of Baileys, it’s a refreshing frozen delight.

Ingredients

Shopping List

For the Coffee Granita:

For the Whipped Cream:

Allergies

  • Dairy

Directions

STEP ONE

Mix coffee, sugar, and Baileys in a bowl with a whisk until the sugar dissolves.

STEP TWO

Pour mixture into a dish and freeze uncovered for around an hour. Or until it starts to have a slushy texture.

STEP THREE

Break it up with a fork and return to the freezer. Repeat the process every 30 minutes or so till it’s to your liking.

STEP FOUR

Serve straight away with a dollop of whipped cream.

About this Recipe

Inspired by the classic Sicilian frozen treat, a coffee granita is a sophisticated way to enjoy something sweet. Our Baileys iced granita adds a creamy depth and signature flavour to this timeless Italian favourite for an after-dinner indulgence.

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