Cocktails

Baileys Cold Brew Espresso Martini

Difficulty:
Easy
Servings
Servings:
2
Prep Time
Prep Time:
5 mins
Cook Time
Cook Time:
0 mins

Experience pure summer indulgence with a Baileys cold brew espresso martini. Velvety, chilled, and decadently creamy, it’s the ultimate pick-me-up with bold cold brew coffee. Master this delicious cold brew espresso martini recipe in just four ingredients and treat yourself to a luxurious spin on a timeless favourite.

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Baileys Cold Brew Espresso Martini
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Ingredients

Shopping List

Allergies

  • Milk

Directions

STEP ONE

Combine the vodka, chocolate liqueur, Baileys and cold brew espresso into a shaker.

STEP TWO

SHAKE. SHAKE. SHAKE.

STEP THREE

Finish with a dollop of whipped cream, a dusting of cocoa powder and grated chocolate if you’re feeling extra.

About this Recipe

An espresso martini is a cocktail hour classic, but can you really use cold brew for an espresso martini instead of coffee? Yes! Using cold brew for espresso martini makes it smoother, less acidic, and so creamy.

Want to take it up a notch? Try these touches:

  • Garnish with chocolate shavings or a few espresso beans.

  • Add a swirl of caramel or chocolate syrup for richness.

  • Top with a maraschino cherry for a luxurious finish.

What is cold brew? Cold brew is coffee brewed slowly with cold water, giving it a smooth, mellow flavour with less acidity than your usual espresso.

What is the best cold brew for espresso martini? The single best choice is a dark roast cold brew concentrate—it’s bold, smooth, and rich.

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