Dessert

Baileys French Toast

  • Difficulty: Medium
  • Servings: 2
  • Prep Time: 25 min
  • Cook Time: 5min
If you aren’t reaching for Baileys French Toast at Brunch, then you aren’t brunching right.
French Toast with Baileys Irish cream, cranberries, raspberries, and icing sugar on top
strawberry
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Ingredients

Shopping List
  • 100ml Baileys Original Irish Cream
  • 2 eggs
  • 30ml milk
  • 4 slices bread
  • 40g butter
  • Whipped cream
  • raspberries
  • blueberries and a dusting of icing sugar to garnish
Allergies
  • Eggs
  • Milk
  • Wheat
french toast zoomed in
baileys and french toast
floating chocolate

Directions

  • STEP ONE
    Beat the eggs, milk and Baileys together. Pour over the slices of bread on a plate, let it soak in for a couple of minutes.
  • STEP TWO
    Melt the butter in a large frying pan over a medium heat. Then fry the bread slices for around 2 mins or until golden on each side.
  • STEP THREE
    Arrange the French toast on plates. Top with a generous dollop of whipped cream, handfuls of raspberries and blueberries, drizzles of chocolate sauce and golden syrup, and a dusting of icing sugar. Now, tuck in!
hazelnut
cake crumbs

Watch how it’s made

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