Hot Drinks

Delicious Baileys-Infused Chai Latte Recipe

Difficulty:
Medium
Servings
Servings:
2
Prep Time
Prep Time:
15 mins
Cook Time
Cook Time:
5 mins

Combining the warm spices of chai with the smooth indulgence of Baileys, this is the infusion we never knew we needed. Add a kick of delicious espresso and some thick foamy milk, and you’ve created the ultimate, irresistible indulgence for those cosy winter days.

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Ingredients

Shopping List

For the Baileys infusion:

For the latte:

  • 1 Shot espresso

  • Whole Milk

Directions

STEP ONE

Pour that delicious Baileys into a pan, and simply add all your spices. Bring to the boil, then simmer on a low heat for 4-5 minutes. Enjoy that delicious scent as those spices infuse! Then strain the liquid through a sieve to remove the spices.

STEP TWO

Brew your coffee and pour into your favourite mug.

STEP THREE

Pour the milk into a milk frother, and start frothing. Once it starts looking foamy, add the infused Baileys slowly until fully incorporated. (If you have a smaller frother, you may need to do this in two batches).

STEP FOUR

Add the foamed, infused-Baileys milk into your coffee and watch it deliciously marble together. Garnish with a dusting of ground cinnamon and a star anise.

Delicious!

About this Recipe

If you’ve been looking to add a little alcohol kick to your dirty chai, look no further. The creaminess of Baileys is a chai must-try. A match made in heaven!

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