- 100ml Baileys Original Irish Cream
- 20g melted chocolate
- 60g chopped toasted hazelnuts (20g for the rim, 40g to blend)
- 200ml almond milk
- 1 chopped banana
- Handful of ice cubes
- Crushed peanuts to garnish
First, blend up the Baileys, ice, almond milk and banana.
Smear the rim of a cocktail glass with the melted chocolate or a little chocolate hazelnut spread, then dip into the crushed hazelnuts.
Pour the Baileys mixture into the glass, then sprinkle some crushed peanuts over the top.
Sip elegantly or slurp through a straw, it’s delicious either way.