Dessert

Clodagh McKenna’s Baileys Easter Egg Cheesecake

  • Difficulty: Medium
  • Servings: 2
  • Prep Time: 5 mins
  • Cook Time: 1 hour
Irish Chef, Clodagh McKenna, shows you how you can put a Baileys twist on a classic cheesecake creating a Baileys Easter Egg Cheesecake.

Ingredients

Shopping List
Allergies
  • Eggs
  • Milk
  • Wheat

Directions

  • STEP ONE
    Mix together the digestive biscuit crumbs and melted butter, and chill for 20 minutes.
  • STEP TWO
    Whip the cream using a whisk or mixer, once the cream is whipped, add in the sugar, cream cheese, 50ml Baileys Original Irish Cream and whisk together until you get a light fluffy texture.
  • STEP THREE
    Remove the chilled biscuit from the fridge and divide the biscuit mixture between each Easter egg half.
  • STEP FOUR
    Top with the cheesecake mixture and sprinkle half with the mini eggs. Set in the fridge for an hour.

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