Florentine-style Affogato with Baileys
Taste an Italian summer, from the comfort of your own home. We’ve taken inspiration from the Florentine-style Affogato, a dessert coffee that pairs a strong espresso with a creamy gelato. Pour in a drizzle of Baileys, for the sweetest final touch. Perfetto!
Ingredients
Directions
- STEP ONE
To start, place your gelato in the bottom half of a cappuccino cup and freeze. If you would like to try to create the iconic Florentine-style affogato shape, make sure to only fill halfway.
- STEP TWO
To make the iconic Florentine-style affogato shape, warm up a pallet knife with hot water. The key is to use a utensil that has a flat edge. With your pallet knife, scoop out some ice cream and scrape it along the edge of your cappuccino cup, repeat this 4 times until the circumference of the cup is covered. This should create a well in the middle of the cup for the liquid.For a simpler version, fill your cappuccino cup with a little more gelato, freeze and then use a hot spoon to spoon out a well in the middle for the liquid.
- STEP THREE
Place your cappuccino cup full of gelato under your coffee machine and add one shot of espresso followed quickly by a creamy splash of delicious Baileys. Grab a spoon and enjoy! We know you can’t resist.
Other Recipes You Might Like
Baileys Cream Float Cappuccino
Contains: MilkElevate your summer vibes with a delightful twist on your classic cappuccino! This Baileys Cream Float Cappuccino combines the rich flavours of espresso with the creaminess of Baileys, perfect for those sunny days when you're looking for a refreshing and indulgent coffee treat.
Iced Baileys Dirty Chai Latte
Contains: MilkCombining the spiced warmth of chai, the creamy richness of Baileys, and the robust kick of espresso, this Iced Baileys Dirty Chai Latte is the perfect indulgence for hot, sunny days.
BE A PART OF OUR WORLD. JOIN OUR MAILING LIST TODAY!