Dessert

Frozen Chocolate Strawberry Clusters with Baileys

  • Difficulty: Easy
  • Servings: 15
  • Prep Time: 120mins
  • Cook Time: 0 mins
Indulge in chocolate strawberry clusters, a tasty, sweet treat that has taken over your ‘for you’ page. Follow our simple and speedy batch recipe to transform your fridge essentials into a delightful bite. Grab your favourite Greek Yogurt, a handful of fresh strawberries and, of course, a splash of Baileys to make this tempting treat even more delicious. If you love this recipe as much as we do, why not experiment by swapping out strawberries for other fruits.
Share:

Ingredients

Shopping List
  • For the clusters:
  • 50ml Baileys Original Irish Cream
  • 225g strawberries
  • 250g Greek yoghurt
  • 1tbsp honey
  • 1tsp vanilla extract
  • For the coating:
  • 250g dark chocolate, melted
  • 1tbsp coconut oil
Allergies
  • Milk

Directions

  • STEP ONE
    Grab a mixing bowl and add to it your chosen Greek yoghurt, honey, vanilla extract, and Baileys. Stir it all up and add in your chopped fresh strawberries. Stir again and you will have the yoghurt mixture for the inside of your clusters.
  • STEP TWO
    Now, spoon heaped tablespoons of your mixture onto a baking tray lined with parchment paper and pop into the freezer for 1-2 hours.
  • STEP THREE
    While your strawberry yoghurt clusters are freezing, in a bowl combine melted coconut oil with melted chocolate and mix well. Yum.
  • STEP FOUR
    Next, grab the frozen yoghurt clusters out of the freezer and using a fork carefully dip each one into the melted chocolate, yum! Make sure every cluster is fully coated with chocolate, the coating will freeze quickly so be as quick as you can.
  • STEP FIVE
    Finally, store them in the freezer for an instant sweet treat or if you can’t resist take a bite and enjoy!

Directions

  • STEP ONE
    Grab a mixing bowl and add to it your chosen Greek yoghurt, honey, vanilla extract, and Baileys. Stir it all up and add in your chopped fresh strawberries. Stir again and you will have the yoghurt mixture for the inside of your clusters.
  • STEP TWO
    Now, spoon heaped tablespoons of your mixture onto a baking tray lined with parchment paper and pop into the freezer for 1-2 hours.
  • STEP THREE
    While your strawberry yoghurt clusters are freezing, in a bowl combine melted coconut oil with melted chocolate and mix well. Yum.
  • STEP FOUR
    Next, grab the frozen yoghurt clusters out of the freezer and using a fork carefully dip each one into the melted chocolate, yum! Make sure every cluster is fully coated with chocolate, the coating will freeze quickly so be as quick as you can.
  • STEP FIVE
    Finally, store them in the freezer for an instant sweet treat or if you can’t resist take a bite and enjoy!

Other Recipes You Might Like

  • Dessert

    Air Fryer S’mores with Baileys

    If you love Air fryer hacks as much as we do, indulge in our Air fryer s’mores, a delicious Baileys twist on a classic campfire treat. As simple as it is delicious, thick layers of melted milk chocolate and marshmallows are perfectly melted in the Air fryer for a gooey delight. Whether you’re craving a cosy night in or hosting a summer evening with friends, grab your favourite dippers and dig in.
    View Recipe
  • Cocktail

    Matcha Latte with Baileys Irish Cream

    You’re going to love this a latte! Enjoy a creamy and refreshing Matcha Latte with a splash of Baileys for an extra layer of flavour. If your coffee is iced whatever the weather, then this 3-step recipe is the perfect elevation of your everyday coffee order. We all know Baileys and coffee is a matcha made in heaven...
    View Recipe