Baileys Irish Cheesecake Recipe
Dreaming of a dessert that's decadent and effortless? Look no further than this no-bake Baileys caramel popcorn cheesecake! All the indulgence of Baileys Irish Cream, sweet caramel sauce, delicious crunch from the toppings, and no baking involved! This Irish Cheesecake is perfect for fans of no-bake desserts because it comes together in just a few simple steps to create a show-stopping Baileys cheesecake for any occasion. Topped off with a delicious drizzle of caramel sauce, a sprinkle of popcorn and a salty crunch from caramel pretzel pieces. It's indulgent, tasty, and a real crowd-pleaser!
Ingredients
Shopping List
A 20cm sponge
500g mascarpone
340g cream cheese
60g caster sugar
175ml double cream
Caramel sauce
Caramel popcorn and salted pretzels to garnish
Allergies
Egg
Milk
Wheat
Directions
- STEP ONE
Trim the top off the sponge cake to create a flat surface (a store-bought one is perfect to keep things simple). Place the cake in a clean 20cm cake tin
- STEP TWO
Using an electric mixer or whisk, beat the mascarpone cheese, cream cheese, sugar, and Baileys Irish Cream until smooth and creamy. Spread the filling evenly over the sponge cake layer in the tin. Cover the cake and refrigerate for at least 2 hours or until firm. (Feel free to indulge in a taste test of the caramel popcorn topping while you wait!)
- STEP THREE
In a separate bowl, whip the double cream until stiff peaks form. Dollop the whipped cream on top of the chilled cheesecake and spread it out into a smooth layer.
- STEP FOUR
Drizzle the caramel sauce over the top of the cheesecake. Get creative! Decorate your masterpiece with caramel popcorn and salted pretzels for a touch of fun and salty-sweet contrast.
- STEP FIVE
Grab your spoons and dig into this delicious caramel pretzel cheesecake!
Making of...
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