Flat White Martini

A CLASSY COCKTAIL WITH A RICH, SMOOTH FLAVOUR, FROTHY FINISH AND COFFEE KICK.

Ingredients:

  • 50ml Baileys Original Irish Cream
  • 25ml Espresso
  • 10ml Milk
  • Ice cubes
  • 0.9 units per serve

MIX IT UP

  1. Pop some ice cubes into a cocktail shaker and pour in the Baileys.
  2. Add the espresso and milk.
  3. Shake it up until everything is perfectly blended and the liquid is silky smooth.
  4. Strain into a cocktail glass, finish by gently placing three coffee beans on the top of the cocktail and enjoy.