DIRECTIONS

1. 1 Mix together 8 oz. of cream cheese, ¾ pound of butter, and 2 cups of sugar in a standing mixer until light and fluffy
2. 2 Add a ½ Teaspoon of salt and 2 Tablespoons of Baileys Strawberries & Cream, and beat the mixture well
3. 3 Add in six eggs, one at a time, beating after each addition
4. 4 Stir in the 3 cups of flour
5. 5 Gradually add the sliced pint of strawberries, gently folding them in
6. 6 Spoon the batter into a greased and floured bundt pan and bake in a preheated 325F oven for approximately one hour or until the cake pulls away from the sides of the pan
7. 7 Remove from the oven and let cool before removing from the pan
8. 8 Sprinkle with powdered sugar and serve