Baileys Easter Egg Shake
Have your choc egg and drink it this Easter with this truly eggceptional recipe. Bringing chocolate, ice cream and Baileys together in a symphony of scrumptious indulgence, it’s the crème de la yum; the easter cocktail of easter cocktails that simply cannot be topped. Well, unless it’s with mini-eggs. An eggstra special treat, no yolk.
Ingredients
Ingredients
2 hollow Easter eggs (around 100g each)
6 scoops vanilla ice cream (12oz)
4oz double cream (whipped)
0.5oz chocolate sauce
Toasted chopped hazelnuts and chocolate flakes to garnish
Extra toppings – mini eggs, mint leaves, raspberries or a macaroon
Allergies
Milk
Nuts
Directions
- STEP ONE
Carefully crack off the tips of the Easter eggs. Consume any stray chocolate shards – no-one's looking.
- STEP TWO
Blend the Baileys with the ice cream. Then pour it into the chocolate eggs.
- STEP THREE
Top with whipped cream, chocolate sauce, chopped nuts, mini eggs and chocolate sprinkles. There you have it – a simply eggcellent spring time treat!
About this Recipe
Every year, the Easter break is a great opportunity to spend time together and create new memories. But let’s be honest, with all the chocolate, the easter eggs and sweet treats, it’s the kids that have the most fun of us all.
So this year we say – it's time for adults to have fun too! And this boozy, chocolatey shake is the perfect way to do that. Plus there are countless ways you can make this recipe even more to your liking – or even more Easter-y. You could…
Add sprinkles or crushed mini eggs to your egg cup.
Top the garnish with whatever tickles your fancy – from sweets to chocolate to strawberries.
Elevate the shake with a touch of Baileys Chocolate Luxe or Baileys Salted Caramel.
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