Baileys Iced Coffee
- Difficulty: Easy
- Servings: 2
- Prep Time: 5 min
- Cook Time: 10min
Do you like your coffee iced? Then we have a treat for you, and this one involves ice cream!
- 100ml Baileys Original Irish Cream
- 2 large scoops vanilla ice-cream
- 300ml whole milk
- 300ml freshly brewed and cooled coffee
- plus 2tbsp
- To decorate:
- 150ml double cream
- 40g dark or milk chocolate
- melted or 2tbsp of chocolate sauce
- 2tbsp chopped toasted hazelnuts
- 1 butter crisp biscuit
- STEP ONEWhizz the Baileys in blender with the ice-cream and milk.
- STEP TWOWhip the cream until it holds its shape.
- STEP THREEFill two tall glasses with ice. Pour in the Baileys mixture, then the cooled coffee.
- STEP FOURDollop on the whipped cream, then drizzle the melted chocolate lovingly over it. Sprinkle with chopped nuts and biscuit, and voila, the perfect coffee cool down.
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