Baileys Mint Chocolate Martini Recipe with Baileys Original Irish Cream
Mint chocolate martini, you say? Don’t mind if we do! This minty marvel is simple to make, looks the part, and works perfectly as a decadent dessert cocktail—best served with fresh mint and grated mint chocolate. Dial up the decadence with cream instead of milk.
Ingredients
Ingredients
0.5 oz Créme de Menthe
2.5 oz Half Half (Milk/Cream)
Mint Chocolate to garnish
Ice
Allergies
Dairy
Directions
- STEP ONE
Fill your cocktail shaker with ice cubes.
- STEP TWO
Add 2 oz Baileys Original Irish Cream, 0.5 oz Creme de Menthe, 2.6 oz milk of your choice (or for extra indulgence, try half milk half cream).
- STEP THREE
Shake it, baby, then strain into your cocktail glass.
- STEP FOUR
Garnish with fresh mint, grate a little mint chocolate over the top, and bask in the rapturous praise you will receive from your party guests.
About this Recipe
There’s something about the chocolate-mint combo that makes this drink a true delight. This divine dessert in a glass is easy to make and best served after eight. The creme de menthe is the key for infusing with peppermint flavor, but don’t underestimate the power of your mint chocolate topping. Feel free to add chocolate syrup to make a chocolate peppermint martini that hits all the right notes!
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