Baileys Black Forest Gateau Cupcakes
A delicious encounter worthy of the best romantic comedies. Black Forest cake joins cupcakes in an explosion of flavours that will make your partner feel everything he or she needs to feel this Valentine's Day. Prepare these cupcakes in just a few simple steps and give your partner a real cherry and chocolate crush.
Ingredients
Shopping List
3 sunken chocolate sponges
600 ml double cream
Cherry or raspberry jam
12 fresh pitted or preserved cherries
Fresh cherries
Chocolate flakes
Curls and chunks
Allergies
Dairy
Wheat
Directions
- FIRST STEP
Whip the cream with Baileys Original Irish Cream.
- SECOND STEP
Cut the sponge cake into 24 circles to fit into the holes of a muffin tin.
- STEP THREE
Put a piece of sponge in each muffin case in the tin, press in extra crumbs to the fill the gaps.
- STEP FOUR
Add a pitted cherry and some jam, then another layer of sponge cake.
- STEP FIVE
Top with Baileys cream, fresh cherries, chocolate chips and curls, and a drizzle of jam. Finally, treat yourself to a moment of relaxation.
About this Recipe
A ’70s classic reimagined in smaller, fluffy portions. Our black forest gateau cupcakes blend all the flavours of the black forest gateau with the shape and size of traditional cupcakes. And, of course, a touch of signature Baileys. Delicious chocolate sponge at the core, with a heart of cherry and jam, they come to life with a drizzle of Baileys cream at the top.
Want to make them even more special? How about these ideas:
Top your cupcakes off with a heart-shaped decoration.
Pairing them with a glass of Baileys Chocolate.
Add a raspberry frosting.
Make them sparkle with edible glitter.
You can thank us later!
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