Cakes

Baileys Black Forest Gateau Cupcakes

  • Difficulty: Medium
  • Servings: 12
  • Prep Time: 30 mins
We introduced black forest gateau to the classic cupcake in this recipe and we've gotta tell you, it's the best, most delicious love story ever.
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Ingredients

Shopping List
  • 100ml Baileys Original Irish Cream
  • 3 sunken chocolate sponges
  • 600ml double cream
  • Cherry or raspberry jam
  • 12 fresh pitted cherries or tinned
  • Fresh cherries
  • chocolate flakes
  • curls and chunks
Allergies
  • Dairy
  • Wheat

Directions

  • STEP ONE
    Whip the cream with the Baileys Original Irish Cream.
  • STEP TWO
    Cut the sponge into 24 circles to fit the holes in a muffin tin.
  • STEP THREE
    Put a piece of sponge in each muffin case in the tin, press in extra crumbs to the fill the gaps.
  • STEP FOUR
    Add a pitted cherry and some jam, then another layer of sponge.
  • STEP FIVE
    Top with the Baileys cream, fresh cherries, chocolate flakes, curls and chunks and a drizzle of jam. And finally, take a moment to indulge.

Directions

  • STEP ONE
    Whip the cream with the Baileys Original Irish Cream.
  • STEP TWO
    Cut the sponge into 24 circles to fit the holes in a muffin tin.
  • STEP THREE
    Put a piece of sponge in each muffin case in the tin, press in extra crumbs to the fill the gaps.
  • STEP FOUR
    Add a pitted cherry and some jam, then another layer of sponge.
  • STEP FIVE
    Top with the Baileys cream, fresh cherries, chocolate flakes, curls and chunks and a drizzle of jam. And finally, take a moment to indulge.

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