Cakes

Baileys Crème Brulee

  • Difficulty: Medium
  • Servings: 6
  • Prep Time: 15 mins, plus cooling and chilling
  • Cook Time: 30 mins
A Baileys creme brulee recipe that's the textbook definition of dreamy. How tempted are you?

Ingredients

Shopping List
  • 6 large egg yolks
  • 30g caster sugar, plus 9tsp
  • 300ml Baileys Original Irish Cream
  • 300ml double cream
  • 200ml whole milk
  • 1 vanilla pod or 1tsp vanilla extract
Allergies
  • Dairy

Directions

  • STEP ONE
    Heat milk and cream with vanilla pod until hot but not boiling, take off heat and mix in Baileys Original Irish Cream.
  • STEP TWO
    Whisk egg yolks and 30g of sugar until pale and thick. Gradually pour in Baileys Original Irish Cream mixture, mixing well. Cool.
  • STEP THREE
    Heat oven to 160C, 140C fan, gas 3 and grease 6 small ovenproof dishes. Fill a roasting tin with boiling water so it will come two thirds of the way up dishes.
  • STEP FOUR
    Bake for 25 min, they will still have a slight wobble in the middle. Cool then chill for 2 hours to set.
  • STEP FIVE
    Sprinkle sugar over cremes. To caramelise, either set under a hot grill for around 1 min or use a blowtorch until golden.