Dessert
Clodagh McKenna’s 5 Minute No-Bake Cheesecakes
- Difficulty: Easy
- Servings: 12
- Prep Time: 5 mins
- Cook Time: 20 mins
Clodagh McKenna is showing you her tips on how to tap into the nation’s favourite pud, by creating a 5 minute fridge cheesecake.
Ingredients
Shopping List
- 80g digestive biscuits
- 30g melted butter
- 340g cream cheese
- 300ml double cream
- 150g caster sugar
- 50ml Baileys Original Irish Cream (0.9 units)
- Mini Easter eggs
Allergies
- Eggs
- Milk
- Wheat
Directions
- STEP ONEPlace 12 cupcake cases in a cupcake baking tray. In a bowl, mix the crushed digestive biscuits with melted butter.
- STEP TWOSpoon a little of the mixture in each cupcake case, and press down using the back of a teaspoon. Set aside while you make the cheesecake filling.
- STEP THREEIn a bowl, add cream cheese, double cream, caster sugar and 50ml Baileys Original Irish Cream. Whip the mixture until it forms medium/stiff peaks.
- STEP FOURSpoon the filling into the cupcake cases, and smooth off the surface. Decorate with one mini chocolate egg on each cheesecake. You can eat these right away, or else chill them in a fridge for 20 minutes.
Directions
- STEP ONEPlace 12 cupcake cases in a cupcake baking tray. In a bowl, mix the crushed digestive biscuits with melted butter.
- STEP TWOSpoon a little of the mixture in each cupcake case, and press down using the back of a teaspoon. Set aside while you make the cheesecake filling.
- STEP THREEIn a bowl, add cream cheese, double cream, caster sugar and 50ml Baileys Original Irish Cream. Whip the mixture until it forms medium/stiff peaks.
- STEP FOURSpoon the filling into the cupcake cases, and smooth off the surface. Decorate with one mini chocolate egg on each cheesecake. You can eat these right away, or else chill them in a fridge for 20 minutes.
Enjoy your Clodagh McKenna’s 5 Minute No-Bake Cheesecakes
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