Baileys Frozen Dalgona
Fun, fluffy, whipped on-trend coffee that took the internet by storm? Yes, please! But, with an added layer of yum from some beautiful Baileys Irish Cream. Introducing the Frozen Dalgona with Baileys! This icy treat combines the creamy, coffee-infused foam of classic Dalgona with the creamy, smooth taste of Baileys. It's a simple, yet stunning dessert drink that's easy to whip up (with a little prep – the dalgona needs to be mixed and frozen) and super-fancy to serve to your friends. Let's get whisking!
Ingredients
Shopping List
FOR THE DALGONA
(It should be prepared a day in advance, so that it has time to freeze)
25 g instant coffee
100 g sugar
100 ml water
FOR THE FINAL SERVING
Ice to fill 4 glasses
600 ml milk or more, depending on the size of the glass
200 ml Baileys (50 ml per serving)
Frozen Dalgona from the previous recipe
Chocolate shavings for decoration
Allergies
Milk
Directions
- STEP ONE
Start by making your frozen dalgona. Combine instant coffee, sugar and 100ml of boiling water in a bowl and whisk at full speed for 4-5 minutes until you get a stiff peak. Pour into a freezer-safe container with a lid and pop it in the freezer for 24 hours.
- STEP TWO
Once your dalgona is frozen, grab your glasses and fill them with ice.
- STEP THREE
Add the milk and the Baileys, then top with one of two scoops of your frozen dalgona.
- STEP FOUR
Sprinkle with chocolate shavings and enjoy!
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