Milkshake
Baileys Easter Egg Shake
- Difficulty: Easy
- Servings: 2
- Prep Time: 10 min
- Cook Time: 0 min
Have your choc egg and drink it this Easter with this truly eggceptional recipe. Bringing chocolate, ice cream and Baileys together in a symphony of scrumptious indulgence, it’s the crème de la yum; the easter cocktail of easter cocktails that simply cannot be topped. Well, unless it’s with mini-eggs. An eggstra special treat, no yolk.
Ingredients
Shopping List
- 100ml Baileys Original Irish Cream
- 2 hollow Easter eggs (around 100g each)
- 6 scoops vanilla ice cream (360ml)
- 100ml double cream (whipped)
- 20ml chocolate sauce
- Toasted chopped hazelnuts and chocolate flakes to garnish
- Extra toppings – mini eggs
- mint leaves
- raspberries or a macaroon
Allergies
- Milk
- Nuts
Directions
- STEP ONECarefully crack off the tips of the Easter eggs. Consume any stray chocolate shards – no-one's looking.
- STEP TWOBlend the Baileys with the ice cream. Then pour it into the chocolate eggs.
- STEP THREETop with whipped cream, chocolate sauce, chopped nuts, mini eggs and chocolate sprinkles. There you have it – a simply eggcellent spring time treat!
Directions
- STEP ONECarefully crack off the tips of the Easter eggs. Consume any stray chocolate shards – no-one's looking.
- STEP TWOBlend the Baileys with the ice cream. Then pour it into the chocolate eggs.
- STEP THREETop with whipped cream, chocolate sauce, chopped nuts, mini eggs and chocolate sprinkles. There you have it – a simply eggcellent spring time treat!
Enjoy your Baileys Easter Egg Shake
Making of...
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