Milkshakes

Spring Shakedown

Name: Spring Shakedown
Prep time: PT0
Cook time: PT10 mins
Total time: PT0PT10 mins
Yield: 2
Ingredients: 100ml Baileys Original Irish Cream; 2 hollow Easter eggs (around 100g each); 6 scoops vanilla ice cream (360ml); 100ml double cream (whipped); 20ml chocolate sauce; Toasted chopped hazelnuts and chocolate flakes to garnish; Extra toppings – mini eggs, mint leaves, raspberries or a macaroon

Difficulty:

Easy

Servings:

Cook Time:

10 mins

If you’ve eaten through all of your Easter Eggs, just borrow someone else's, they won't mind.

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Baileys Easter Egg Shake served in chocolate egg cups, topped with whipped cream, berries, macarons, and chocolate drizzle, with striped straws.

Shopping List

100ml Baileys Original Irish Cream
2 hollow Easter eggs (around 100g each)
6 scoops vanilla ice cream (360ml)
100ml double cream (whipped)
20ml chocolate sauce
Toasted chopped hazelnuts and chocolate flakes to garnish
Extra toppings – mini eggs, mint leaves, raspberries or a macaroon

Allergies

Milk
Nuts

Directions

STEP ONE

Carefully crack off the tips of the Easter eggs. Consume any stray chocolate shards – no-one's looking.

STEP TWO

Blend the Baileys with the ice cream. Then pour it into the chocolate eggs.

STEP THREE

Top with whipped cream, chocolate sauce, chopped nuts, mini eggs and chocolate sprinkles. There you have it – a simply eggcellent spring time treat!

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