Baileys Biscoff and Pistachio Iced Latte
Nutty, sweet, and irresistibly creamy – this recipe combines a Biscoff iced latte and pistachio iced latte for the ultimate summer treat you didn’t know you needed. With every sip of this homemade pistachio and Biscoff latte you get a perfect balance of rich flavour and velvety coffee. See how to make a pistachio and Biscoff iced latte in the recipe below.
Ingredients
Shopping List
Double Shot Espresso
Milk of your Choice
Ice
1 tsp of Biscoff Spread
Whipped Cream
Crushed Pistachios
Directions
- STEP ONE
Add 1 tsp of biscuit spread and a double shot of espresso to a glass.
- STEP TWO
In a separate glass, add ice and milk of your choice, and 50ml Baileys.
- STEP THREE
Combine the milk and espresso together.
- STEP FOUR
Top it off with a little (or a lot) of whipped cream and a sprinkle of crushed pistachios.
About this Recipe
The nutty sweetness of a pistachio iced latte and the caramel warmth of a Biscoff iced latte come together to make every sip a treat. Adding Baileys elevates the flavours, bringing a creamy richness that takes your iced coffee to the next level.
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