Baileys Iced Mocha Latte
This summer, treat yourself to an iced mocha latte, an irresistible fusion of chocolate, coffee, and Baileys. This mocha iced latte is creamy, frosty, and perfect as an indulgent pick-me-up. Customise it with your preferred milk, add a syrup or turn it into a mocha espresso martini for an extra decadent twist. Learn how to make an iced mocha latte at home and enjoy every chocolaty sip.
Ingredients
Shopping List
200ml Chocolate Flavoured Milk
1-2 Scoops of Crushed Ice
1-2 Shots of Cold Espresso
100ml - 150ml Whole Milk
100ml Chocolate Sauce
Honeycomb
Coffee Beans
Allergies
Dairy
Directions
- STEP ONE
Add the crushed ice, espresso (remember to chill it first!), chocolate-flavoured milk, chocolate sauce, and Baileys Original Irish Cream to a blender and blend it well.
- STEP TWO
Pour into your favourite glass – you can add more ice to the glass if you want it super chilled! Then drizzle with chocolate sauce and top with crushed honeycomb.
- STEP THREE
If you want to be really fancy, you can garnish with a few coffee beans. Then sit back, sip, and enjoy your chilled treat!
About this Recipe
The mocha iced latte is a classic for a reason – chocolate and coffee are just the perfect pair. Adding Baileys gives it a creamy upgrade, turning it into a chilled Iced Chocochino that’s easy to enjoy anytime. Perfect for a mid-afternoon coffee break or a sweet treat after dinner, it’s a simple way to make your day feel a little more special.
What’s the difference between an iced mocha and an iced latte? An iced mocha is simply just an iced latte with chocolate for a sweeter, richer drink.
How to make an iced mocha latte with cocoa powder: To make an iced mocha latte with powder, add the powder as you would chocolate sauce and stir thoroughly to avoid leaving any lumps.
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