Baileys Frappuccino
The sun is shining, and what better way to cool off than this Baileys frappuccino recipe. Icy, creamy, and decadently rich, you can turn it into a caramel frappuccino recipe or coffee frappuccino recipe, too. Top with whipped cream, chocolate, or ice cream, and add your favourite syrup to make it truly your own.
Ingredients
Shopping List
2 Large Scoops Vanilla Ice-cream
300ml Whole Milk
300ml Freshly Brewed and Cooled Coffee
To decorate:
150ml Double Cream - Whipped
40g Dark or Milk Chocolate Melted or 2tbsp of Chocolate Sauce
2tbsp Chopped Toasted Hazelnuts
1 Butter Crisp Biscuit, Chopped
Allergies
Milk
Nuts
Directions
- <b>STEP ONE</b>
First, add the Baileys, ice cream and whole milk to a blender – you can use a non-dairy milk if you prefer – and whizz it all up.
- <b>STEP TWO</b>
Next, whip up the double until it holds its shape.
- <b>STEP THREE</b>
Now, fill two tall glasses with ice and pour in the Baileys mixture, followed by the cooled coffee.
- <b>STEP FOUR</b>
Now it’s looking marbled and delicious, top with whipped cream and lovingly drizzle with melted chocolate (or chocolate sauce). Sprinkle with the chopped nuts and crumbled biscuit, and voila, the perfect Baileys iced coffee!
About this Recipe
This frappuccino recipe is truly customisable. You can easily create a mocha frappuccino, pumpkin spice frappuccino, or white chocolate frappuccino recipe for a delicious summer drink.
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