Baileys Easter Egg Cheesecake
Put a Baileys twist on a classic cheesecake and create a decadent Easter Egg dessert.
Ingredients
Shopping List
70g digestive biscuits, finely crushed
60g butter, melted
250g cream cheese
200ml double cream
100g caster sugar
2 x 72g Easter eggs, halved
100g mini eggs, half of them broken in half
Allergies
Egg
Milk
Wheat
Directions
- STEP ONE
Mix together the digestive biscuit crumbs and melted butter, and chill for 20 minutes.
- STEP TWO
Whip the cream using a whisk or mixer, once the cream is whipped, add in the sugar, cream cheese, 50ml Baileys Original Irish Cream and whisk together until you get a light fluffy texture.
- STEP THREE
Remove the chilled biscuit from the fridge and divide the biscuit mixture between each Easter egg half.
- STEP FOUR
Top with the cheesecake mixture and sprinkle half with the mini eggs. Set in the fridge for an hour.
Other Recipes You Might Like
Bring a taste of Italy to your kitchen with the Baileys coffee granita recipe. This frozen coffee dessert is cool, creamy, and luscious. It’s the ideal grown-up dessert to serve at your summer dinner party. And with a splash of Baileys, it’s a refreshing frozen delight.
Looking for a delicious, easy way to spoil your mum on Mother’s Day? You can’t go wrong with our chocolate cake. A timeless classic, this scrumptious dessert has all the ingredients to melt anyone’s heart: chocolate, chocolate, chocolate – and a sprinkle of Baileys. The perfect gift to celebrate Mother’s Day and spend some priceless time reminiscing old memories over a hot drink and cake.
This Baileys White Chocolate Flavour with Raspberry Cheesecake is the ultimate Easter Treat. Buttery biscuit crust and creamy cheesecake filled into chocolate Easter egg halves, enhanced with the fruity, light taste of Baileys White Chocolate Flavour with Raspberry.
BE A PART OF OUR WORLD. JOIN OUR MAILING LIST TODAY!