Baileys Easter Egg Cheesecake
Put a Baileys twist on a classic cheesecake and create a decadent Easter Egg dessert.
Ingredients
Shopping List
70g digestive biscuits, finely crushed
60g butter, melted
250g cream cheese
200ml double cream
100g caster sugar
2 x 72g Easter eggs, halved
100g mini eggs, half of them broken in half
Allergies
Egg
Milk
Wheat
Directions
- STEP ONE
Mix together the digestive biscuit crumbs and melted butter, and chill for 20 minutes.
- STEP TWO
Whip the cream using a whisk or mixer, once the cream is whipped, add in the sugar, cream cheese, 50ml Baileys Original Irish Cream and whisk together until you get a light fluffy texture.
- STEP THREE
Remove the chilled biscuit from the fridge and divide the biscuit mixture between each Easter egg half.
- STEP FOUR
Top with the cheesecake mixture and sprinkle half with the mini eggs. Set in the fridge for an hour.
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