Dessert

Baileys Eurovision Parfait

  • Difficulty: Easy
  • Servings: 1
  • Prep Time: 15 mins
  • Cook Time: 10 mins
Calling all Eurovision fans! Get ready to celebrate with a delectable Eurovision dessert recipe full of fun and flavour. It's an exciting mix of everyone's favourite - cake! - with delicious fruits, meringue for a little crunch and delicious Baileys Irish Cream to add some extra indulgence! This parfait recipe is a guaranteed crowd-pleaser, the perfect Eurovision treat and definitely worthy of douze points!
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Ingredients

Shopping List
  • Cream Cheese Filling
  • 150g cream cheese
  • 2 tbsp powdered sugar
  • 2 tbsp Greek yogurt
  • Layers
  • 75ml Baileys Original Irish Cream
  • 3 tbsp lemon curd
  • 50g blueberries
  • 1 slice sponge cake
  • 7-8 meringues
Allergies
  • Milk
  • Dairy

Directions

  • STEP ONE
    Whisk the cream cheese and powdered sugar together, then add in 25ml Baileys and the Greek yoghurt and whisk again.
  • STEP TWO
    Split the sponge cake into four equal pieces. Grab your serving glass and pop one piece of sponge in the bottom, spoon over the lemon curd, then scatter the blueberries over the top.
  • TOP TIP
    You can splash a little Baileys onto the sponge cake for added deliciousness!
  • STEP THREE
    Repeat these layers (sponge cake, cream cheese, lemon curd, then blueberries) until your glass is full.
  • STEP FOUR
    Top with meringue and, for the final flourish, pour over some Baileys to serve.

Directions

  • STEP ONE
    Whisk the cream cheese and powdered sugar together, then add in 25ml Baileys and the Greek yoghurt and whisk again.
  • STEP TWO
    Split the sponge cake into four equal pieces. Grab your serving glass and pop one piece of sponge in the bottom, spoon over the lemon curd, then scatter the blueberries over the top.
  • TOP TIP
    You can splash a little Baileys onto the sponge cake for added deliciousness!
  • STEP THREE
    Repeat these layers (sponge cake, cream cheese, lemon curd, then blueberries) until your glass is full.
  • STEP FOUR
    Top with meringue and, for the final flourish, pour over some Baileys to serve.

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