Cocktail

Brown Sugar Shaken Espresso with Baileys

  • Difficulty: Easy
  • Servings: 1
  • Prep Time: 10 mins
  • Cook Time: 0 mins
A Brown Sugar Shaken Espresso has been shaking up the coffee game everywhere, often enjoyed with oat-milk it has become a coffee lovers go to order. Of course, it’s our favourite of ours but we’ve made it a little more delicious by swapping out the usual oat milk for creamy Baileys.
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Ingredients

Shopping List
Allergies
  • Milk

Directions

  • STEP ONE
    To begin, add your brewed of espresso and brown sugar to a cocktail shaker with some ice. To put the shaken in shaken espresso, give is a good shake for about 30 seconds. Shaking will cool and deliciously fluff your espresso.
  • STEP TWO
    Fill a tall glass with ice, add in your coffee and top with creamy Baileys...mmm.
  • STEP THREE
    Finally, garnish with a pinch of Cinnamon. If you can wait long enough, make sure you get an Instagram worthy snap of the creamy Baileys marbling with the dark espresso and tag us. Now take your first sip. Delish!

Directions

  • STEP ONE
    To begin, add your brewed of espresso and brown sugar to a cocktail shaker with some ice. To put the shaken in shaken espresso, give is a good shake for about 30 seconds. Shaking will cool and deliciously fluff your espresso.
  • STEP TWO
    Fill a tall glass with ice, add in your coffee and top with creamy Baileys...mmm.
  • STEP THREE
    Finally, garnish with a pinch of Cinnamon. If you can wait long enough, make sure you get an Instagram worthy snap of the creamy Baileys marbling with the dark espresso and tag us. Now take your first sip. Delish!

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