Baileys Iced Matcha Latte
You’re going to love this one chilled! Enjoy a creamy and refreshing iced matcha latte with a splash of Baileys for an extra layer of flavour. We all know Baileys and coffee is a matcha made in heaven—now served ice-cold! This iced matcha recipe is perfect for fans of an iced strawberry matcha latte, or even a matcha white Russian. It’s a delicious way to elevate your everyday coffee.
Ingredients
Shopping List
2 teaspoons Matcha Powder
2-4 tablespoons Hot Water
1 cup Warm Water
Milk of Choice
Ice
Allergies
Milk
Directions
- STEP ONE
To start, in a measuring cup or bowl add your chosen matcha powder. Add in 2 to 4 tablespoons of hot water and whisk until the matcha has fully dissolved into the water. You’re looking for a paste like texture, once right add 1 cup of water into the bowl, mix and transfer to the fridge to chill for roughly 15 minutes.
- STEP TWO
Fill a glass with ice and add your Baileys first. Once the Baileys has settled in the bottom of the glass, it’s time to add your milk of choice. For an extra creamy refreshment try froth the milk before pouring into the glass. Slowly pour the milk until the glass is roughly ¾ of the way full and add any syrups to sweeten the taste.
- STEP THREE
To finish, pour the chilled matcha liquid slowly on top of the milk. Before you stir make sure to admire the layers you have created! Grab a straw, stir, and sip. Delicious!
About this Recipe
Matcha is loved for its natural energy boost, umami flavour, and buttery texture. Adding Baileys complements the earthy notes turning your iced matcha latte into an irresitable treat.
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